Advieh brings the warmth of Persian cuisine to Auckland, and we were tasked with extending that sensory richness into the physical space. Lush, layered greenery wraps the interior and creates intimate dining pockets without closing the room off.
Every plant was chosen not just for how it looks, but for how it makes guests feel: the textures, the shapes, the way light filters through leaves onto the table. It's planting as atmosphere.
