CASE STUDY
Wynyard Quarter, Auckland · Hospitality
Baduzzi's Italian-inspired menu and waterfront location called for planting that felt generous and Mediterranean. We used trailing foliage and bold tropical forms to blur the line between inside and outside, giving diners the sense of eating in a lush courtyard.
The Wynyard Quarter setting means strong light and salt air, so species were chosen specifically for their tolerance of these coastal conditions while keeping the abundant, layered look the restaurant's designers envisioned.
Baduzzi's waterfront dining room called for greenery as generous as its Italian menu. We layered trailing foliage and tropical forms through the space, blurring the line between inside and out so guests feel like they're eating in a lush courtyard.
Wynyard Quarter brings strong light and salt air. We chose species that thrive in these coastal conditions and hold the abundant, layered look the restaurant is known for, looked after so the room stays green every service.
